Coffee – our favorite drink, is one of the most versatile in the world. The variety of options makes you curious and invites you to try different coffee variations. One person prefers the traditional black coffee, while the other likes a vanilla flavor. Coffee trends such as chai lattes or caramel macchiatos are becoming more and more popular, and with new varieties constantly being created, it is getting harder to decide what to get. Every single taste and flavor are unique in their very own way. The drying, storage and roasting of the beans play a very important role.

The Coffee Taster’s Flavor Wheel

The “Coffee Taster’s Flavor Wheel” helps us to better classify the product portfolio. Like a “coffee encyclopedia” it describes what coffee tastes and aromas there are. In addition, it gives a general idea of which combinations of tastes and flavors match and which do not. Summarized:

  • There are tastes and flavors
  • Tastes grouped into sweet, salty, sour and bitter
  • Aromas are fruity, bitter or chocolaty
  • You read them from the inside out. For example, the natural aromas are in the center of the wheel and the further we go out, the more specific the flavors (e.g., grapefruit, whiskey or rose)

The goal of the wheel above all is: inspiration. With this encyclopedia, new coffee variations can be discovered and tried. Whether as a source for creativity, idea development, or as an aid in research and development – taking into account relevant target group details, the Coffee Taste’s Flavor Wheel can creatively develop many (even unknown) flavor combinations.

Coffee specials at our mobile Coffee-Shop

Tastes are different, that’s why we offer a variety of coffee variations on our coffee bikes. Specials include our Mint-Choc latte, the Caramel-Choc latte and our Black Forest Cherry latte. While caramel and chocolate are a very popular combo, we create an extraordinary taste experience with mint and coffee. Even in the future you can look forward to interesting coffee variations at Coffee-Bike.

  • 0

Add Comment

Your email address will not be published. Required fields are marked *